of the Thomas clan

Kenny and Kate after watching Survivor on Friday night.
See you all soon.

Kenny and Kate after watching Survivor on Friday night.
Before I arrived, Kate had planned a trip to Germany for the two of us (and Lily, of course). We left Sunday morning early (4 a.m.) to drive to Dover to catch the 8 a.m. ferry (NorfolkLine). With the time difference in Europe we arrived in Dunkerque, France at about 10:30 a.m. We drove through France, Belgium, the Netherlands, and Germany making the trip a total of 17 hours. Whew, that is a lot of driving for one person (Kate did all the driving). We arrived at the resort lodge about 10:30 p.m. local time. It is a military-run facility so Kate had me pre-registered to get on the "base." The lodge was the most wonderful place I have ever stayed.
The next morning we slept in a little and then headed out to see the Newschwanstein Castle (about 37 miles away but over an hour's drive through mountains). We passed into Austria and then passed back into Germany to get to the museum. We could see the castle in the distance and it was fortunate that I took this picture because by the time we reached the castle for the tour my batteries had died. I didn't have any extras and didn't want to spend the Euros at a tourist trap vendor. Since the climb by foot is very strenuous, Kate and I decided to hire the horse and carriage ride up and down. Below is our German driver. Great hat, huh?
The next morning we decided to ride a cable car up one of the Hausberg Mountain and to look at some lakes at altitudes of 2,500-3,500 feet above sea level. The cable car was scary! It was a lot like riding a roller coaster and I really don't like that. I lived through it; after all, Lily wasn't scared. Behind Lily and I is the lift for the skiers to ascend the mountain further so they could come down on skis. My friends, Donnie & Karyn and Eric, Ness, Ava and Eli skied on that slope in December. I couldn't do that!!! The temperature at that location was zero degrees celcius. The lake I pictured is Eibsee. It was still mostly frozen. We froze just looking at it.
This is just a picture from the car; don't remember where. As you can see it isn't spring in Germany yet. Not a tree was budding. There were little purple flowers (like we get spring violets early) out at the castle but that was it. We also didn't see any animals in Germany. Where were they?
Before we left the lodge on Wednesday morning Kate wanted a picture of Lily in one of the rocking chairs in front of the lobby fireplace. Logan had had his picture taken there last summer when Kate and Kenny visited the lodge for dinner during their Europe trip. Isn't she cute? She had been asleep three minutes before the picture but we woke her for the picture and she was in a good mood.
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The trip from home to Chicago took six hours:
*1.5 from home to the airport
*2.5 waiting in Indy for the plane
*2 hours on the plane (it should be an hour ride so I was mostly sitting on runways) (plus not able to count an hour's time change)
If I had booked the 9 o'clock flight leaving for London from Chicago, I would have missed it. Better to miss and take the next plane 2.5 hours later that evening than to spend the night in a hotel and catch the 9 a.m. plane the next morning and arrive in London in the late evening (11 p.m.) and not be able to take the Tube all the way to Epping where Kate will be waiting with children and a husband who should all be in bed (that happened in December 2006).
On the plane to London (a nine hour flight) I had an aisle seat with an empty seat next to me on the inside. That was really nice. I was so tired I didn't even wait for dinner (served at 1:30 a.m. Indy time; who eats that late?) and I went right to sleep with my Raider blanket and my stuffed dog as my pillow. I slept until the flight attendants served a breakfast of croissant, jelly, yogurt, juice, and tea with milk and sugar. We had about an hour to waste after breakfast before we landed. I had bought a Sudoku puzzle book, a crossword puzzle book, and a Popular Science magazine about food at Indy so I worked a few puzzles. Then I read about half of the magazine. It was really interesting about how flavors are detected and reproduced as synthetic. There was even a recipe for salsa using pears and strawberries in place of onions and tomatoes. I'll have to try that sometime.